Alp Cheese Trail Stoos

Name: Alp Cheese Trail Stoos
Rating: 3

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Tour data

10.94km

1,311 - 1,560m

Distance

318hm

326hm

Ascent

03:25h

Duration

Stoos-Muotatal Tourismus GmbH

Brief description: Mmh...Taste fine alp cheese and enjoy mountain air in the idyllic nature. Beautiful circular hike between fresh herbs, beautiful views and an alpine cheese dairy.
Difficulty: difficult
Rating: Technique

Fitness

Landscape

Experience
Starting point: Mountain station funicular Schwyz-Stoos
Route: Stoos SZ (1,305 m)village

Geissbützen locality
5.6 km

Metzg-Hütte alpine hut
9.0 km

Holibrig locality
10.2 km

Stoos SZ (1,305 m)village
10.9 km
Best season: Jan

Feb

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Dec
Description: Alp Cheese Pass
With the Alp Cheese Pass you can taste local alpine cheese along the way.

You can get the pass here:
Cash desk of the funicular in the valley station Cable car Morschach-Stoos in the mountain station Restaurant Stoos Hüttä Stoos Shop & Rental, at the mountain station of the funicular Alp cheese dairy Tröligen
Instructions:

The pass is valid as soon as it has been paid for and stamped at the points of sale. For only CHF 16 you can taste alpine cheese at 3 of 6 stations. Included in the pass is a voucher which you can redeem for a small cheese plate with bread at one of the 3 restaurants along the way. Two further vouchers, with which you can enjoy a piece of chilled alpine cheese from the «Cheese cupboard» directly at the alp, round off the cheese experience.

Stataions incl. restaurants for tasting:
Mountain hotel Restaurant Stoos Hüttä Alp Rinderchruteren Alpine Cheese dairy Tröligen Alp Näppänalp Alp Metzg Guest house Restaurant Balmberg
The alpine farmers are in their winter quarters in the valley. Because of this the offer Alpchäsweg with Alpchäspass is not available in winter. It is expected to be possible to taste from the middle of June
Directions: Mountain station funicular – Stoos Hüttä - valley station chairlift Klingenstock – Alp Rinderchruteren - Alpine Cheese dairy Tröligen - Alp Näppänalp - Alp Metzg - via Stoos Hüttä - Guest house Restaurant Balmberg - Mountain station funicular
Highest point: 1,560 m
Endpoint: Mountain station funicular Schwyz-Stoos
Height profile: © outdooractive.com
Equipment: Hiking boots with good profile or trekking boots, rain jacket, drink, food, possibly sticks.
Tips: Alpine Cheese dairy Tröligen With the purchase of the Alp Cheese Pass, the trail becomes an even greater pleasure. Find out the current opening hours of each restaurants: Open facilities and restaurants
Find out the current opening hours of each establishment: Open recreational facilities and restaurants.
Additional information: Alp Cheese Pass CHF 16.- per pass (valid for 2 years)

Click here for more information on the route.
Directions: By car on the A4 to the Schwyz exit, then in the direction of Muotathal to the valley station of the large Schwyz-Stoos funicular or by car turn onto Morschacherstrasse (at Wolfsprung), then follow the signs to Morschach and continue to the valley station of the small Morschach-Stoos aerial cableway.
Public transportation: By train to Schwyz-Seewen station, then by bus to the valley station of the large Schwyz-Stoos cable car (line 501 Schwyz - Muotathal) or by train to SBB Brunnen station, then by bus to the valley station of the small Morschach-Stoos cable car.
Parking: Parking is available at the valley station of the Schwyz-Stoos funicular and the Morschach-Stoos aerial cableway.