Traditional events, folk dancing, concerts, harmony singing and the local cuisine will all complement a carefree and relaxing holiday.
Nature has endowed the island with Mediterranean fruit: olives, grapevine, figs and fish. Today these products can be tasted in numerous restaurants, wine cellars, inns and snack bars. There is a selection of seafood, from salted anchovies, marinated fish and shrimps to lobster, but also a wide choice of excellent meat dishes. Try some of the local dishes, which you will surely enjoy.