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Hotel
Interalpen-Hotel Tyrol
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 Dr.-Hans-Liebherr-Alpenstrasse 1, 6410 Telfs-Buchen/Seefeld Payment methods: Bar, EC-Karte, Amex, Visa, Diners, Eurocard, Mastercard, JCB
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Beds:
570
Room: 282
Summer
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More in every way.
A hotel with tradition and history, but open to the modern spirit of the times – this is the new face of the Interalpen-Hotel Tyrol, part of the Liebherr Group. The continuing vision of the hotel’s founder – everything but more so – is ap-parent not just in the fabulous wellness facility, one of the largest in the Alpine region, but also in the recently renovated guest rooms.
Comfortable, luxurious, lavish yet cosy and welcoming. The five-star superior hotel on Seefeld’s high plateau impresses not only with its exclusive location, but also with the building’s ar-chitecture. A striking exterior reveals pleasant spaciousness within, both in the public rooms and the 282 apartments, suites and rooms, which provide 570 beds in total. Stylish furnishing creates an exclusive yet welcoming atmosphere throughout the hotel and this sense of harmony continues in the guest rooms, which range from 45 to 78 square metres in size and provide plenty of space to relax. All apartments and suites have been refurbished in three phases between 2007 and 2009 and decorated individually in luxurious yet modern Tirolean style. New, luxurious Lodge rooms on the sixth floor represent a striking new interpretation of Alpine style. During the recent renovations, the designers were able to incorporate a brand new room category with quality natural materials, sleek, understated design, high-tech amenities and stunning “wellness oasis” bathrooms. The Interalpen-Hotel Tyrol’s kitchen is the stage where head chef Christoph Zangerl conjures his magic. Along with his expert kitchen team he ensures that his culinary concept of excellence is worked into every dish served in the hotel: from the exclusive Chef’s Table to the 6 course à la carte dinner served every evening as part of the half board arrangement, to the Vitality menu in the Spa-Restaurant, and the fragrant creations of the hotel’s own bakery, this five star superior hotel provides fine dining in every department. 2010 Christoph Zangerls´ Chef’s Table won further acclaim from the mystery diners of revered restaurant guide GaultMillau, who awarded him 17 points and three “chef’s toques”.
We will be pleased to assist you at any time should you have any queries.:
All prices are per person and day (except suites). |
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Winter
